Deep fry what kind of oil

Can canola and coconut oil be mixed? Please guide me which oil is best used for deep fried fried chicken which can be repeatedly used for commercial use. And with high smoking point. For commercial use perhaps refined coconut oil to keep the cost down or animal fats are an option.

I use coconut oil for deep frying chicken livers, catfish nuggets and my homegrown potatoes. The refined coconut oil does leave little to no taste of coconut. Ghee is perfect for potatoes, however. Ghee is so expensive, though, that I use it only every now and then. Coconut oil has become very reasonably priced for the individual who … Read more ». I dont think extra virgin is good for deep frying, its smoking point can be very low and it varies based on the variety of olive is made from, when it was picked, and few other variables.

Normal olive oil is another story NOT extra-virgin , its smoking point is usually very high. Those are good points — saying that EVOO is a bit expensive for deep frying would be an understatement. Providing the temperature is reasonable, it has been shown as very stable over longer periods of time though — likely due to the polyphenolic compounds. Just to bust the low temperature myth, frying at a lower temperature does not cause foods to absorb more oil.

For the same given time, frying at a lower temperature will result in a lighter and less crispy surface, which gives the false sense that the food is more oily. A hard, crispy surface gives the feel of a less oily product. If you need proof, simply fry a few batches of food and weigh your oil before and after; make sure the batches are large enough to give you a large delta so that there is less error. This was a fantastic answer! Thank you so so much!! I really appreciate the link you sent!

I did not know about the refined coconut oil, I will for sure check it out. Your answers are so informative and I am so grateful for your thoroughness and prompt reply. Five stars! Thank you so much for your reply! I really appreciate your attentiveness. I just got my first deep fryer for a gift, and it is a 3.

I am on a tight budget, unfortunately. Thanks again for your reply. Thank you! Available here. Vitacost has frequent percentage off sales and even half price sales on its refined coconut oil, making it cheaper per ounce than any other source. Thanks Michael for acknowledging my comment on cooking oil looking for more information on health related products. Thanks very good information but only a few people will understand who wants to know about the benefits of healthy cooking in turn to good health.

I really enjoyed your article but you never addressed the use of peanut oil and where that sits in the line up. Thanks for commenting! Having said that, it still contains a high amount of omega-6 and most of the peanut oil in stores is ultra-processed using hexane. Try to purchase it from a local farmer who raises pasture-fed pigs. It will be more expensive since pigs not fed carbs have less fat.

But so much healthier, especially for what I call deep-pan-frying, where I take a heavy, deep sided cast iron skillet with oil and fry fish, livers, potatoes and salmon cakes! But, lard is the cheapest of any oil, so no biggie. I guess that tells me it has a high percentage of saturated fat. And surprisingly, it has a very mild flavor if rendered correctly so that it is all white. Friend's Email Address. Another popular type of blended oil consists of canola and soybean oils.

This blend can achieve smoke points as high as degrees Fahrenheit. Moreover, a blend of soy and canola contributes to a lesser rate of flavor transfer between the food and the oil. Furthermore, this type of blend contains no trans fats, making it a more health-conscious choice. Topics: Oil. Weighing Out Fryer Basket Options. We have liftoff. Available Job Opportunities. About Events Financing Careers. Canola Oil Canola oil is derived from the rapeseed plant. In addition to this, some vegetable oils have strong flavors and drying capability that makes them non popular choice for deep frying.

We would recommend you to use either peanut or canola oil in the deep fryer due to their high smoke point and flavorless taste. You should always go for the highest quality of oil available for frying, whether it be vegetable or any other cooking oil. We do not recommend frying foods in butter, margarine or animal fat because of their low temperature smoke point. These are only good for low temperature frying and adding flavors to the food. Skip to content. These characteristics are; Smoke Point Smoke Point of the oil is the temperature at which any cooking oil starts to break down and losing its nutrition values during heating.

Table of Contents. Can you use Peanut Oil in a deep fryer? Can you use Canola Oil in a deep fryer? Can you use Coconut Oil in a deep fryer? Can you use Soybean Oil in a deep fryer? Can you use Corn Oil in a deep fryer? Can you use Vegetable Oil in a deep fryer? It is true that you must be careful what type of olive oil you opt for and that is why we have only included an extra light virgin olive oil. Crisco is something that has always been a staple in many homes because it can be used in almost any type of cooking.

The fact that it is canola oil, first and foremost, means that it is healthier to cook with. The taste is always light and never leaves the food greasy or dripping after it has been used to fry or bake. This is obviously a better option health wise when compared with butter or olive oil. The high smoke point means that it is ideal for frying and while occasionally having more flavorful oil is good for cooking, sometimes you just want the pure taste of the food. This is an incredible cooking oil as well as a great skin and hair care oil.

This is similar in some ways to coconut oil. The versatility and the cost of this oil make it a good investment right off the bat. In terms of grape seed oils, this is also a good buy because it is not a mixed with other lesser-quality oils either. Whether you are soothing your skin or fry some chicken, in either case you will be cooking with a light and high-quality oil. While many olive oils are made to be more flavorful and eaten on their own, there is also the Bertolli olive oil that is lighter and great for cooking.

If you are into frying, then this is a good option because it comes in a 2-liter container too. It should be noted that olive oil is not always the best to cook and fry with but this one has remedied the low smoking point and the issues of burning the flavors into the food to deliver a higher quality product. Peanut oil is gaining popularity in the cooking industry because it is easy to work with, is versatile and adds just the right amount of oil flavor to whatever dish you might be preparing.

It is particularly tasty when used for salads, baking, and frying. Even though this oil does have a slight peanut flavor, it is lighter than other oils that you might find in bulk. This is the best oil for deep frying because it adds a bit of flavor and has a high smoke point. There are few oils more neutral and versatile than the Hollywood Safflower Oil.