What kind of sauce for lobster ravioli

This is always a go to recipe for the sauce, i sadly do not have a trader joes near me anymore , so no access to the lobster ravioli anymore.. So dang good. Thank you for this easy, delicious recipe! This sauce was exceptional. My husband and I both loved it! Do you know if it would separate? Hi Theresa! I hope you find a use for it!! Made this before, outstanding! When i made it a second time I added 1 cup of lump crab meat broken up some. It was wonderful too. Thanks, Giada.

Hi Jane, I think you can certainly make this in advance — at least days ahead of time and refrigerate it. I hope you enjoy it! I hope you enjoy! I used sun-dried tomatoes instead of the fire roasted tomatoes and the sauce was amazing.

Costco sells this wonderful Rana Maine Lobster ravioli that is just perfect for the sauce. This recipe was so easy to make and it was delicious! Thank you for a wonderful recipe. Enjoying it all the way in the rainbow state!

Anxious to make this tonight with my lobster ravioli from Costco. I have a question about the tomato sauce… do you mean jarred sauce already prepared or canned tomato sauce with no seasoning?

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Print Recipe. A perfect special occasion dinner that comes together in a snap: Lobster ravioli with a creamy Parmesan-tomato sauce with fresh basil and crushed red pepper for an extra kick. Course Main Dish. Prep Time 10 minutes Cook Time 25 minutes. This sauce is so good on any pasta, I just made it the other night on gnocchi with shrimp Thanks for your comment so glad you made and loved the recipe!

Just made a big batch of limoncello for Christmas so when looking up what kind of sauce compliments lobster ravioli- had to try this! The sweet alcohol definitely gives this sauce depth and I urge everyone who substituted with lemon juice to give it another go with limoncello! Just pinned and will be making again! Super happy to hear you loved it Lindsay, isn't is amazing how a few simple ingredients build that flavor?

I love this recipe, and made it just the other night on gnocchi, and tossed in some cooked shrimp. Thanks so much for your comment and rating, it is so appreciated. Yes Elisa! That will work just fine Merry Christmas. Hi Geri, The melted butter is brushed on top of the ravioli before baking, hope that helps! You can buy lobster ravioli and just make the sauce, some people do that to save time! The best ever! So delicious, the limoncello is a must! Such a great depth of flavour. I too served mine with garlic and Tyme infused asparagus.

I am known as one of the best chefs in the family and neighbourhood Definitely adding this to my arsenal of gourmet dishes. OH that is wonderful! And thank you for the rating. So many people love this sauce and recipe. I have used it with many pasta dishes.

It's a fave in my home too! This sauce is delicious! Easy to put together also! Thank you so much for sharing. Thank you so much Sue! So happy you gave it five stars, that really helps everyone know it is delicious.

I've made this many times, and it always is a hit when I do.. Hi Cristin! Well, it is a cream sauce, and I have never tested skim or almond milk but it should work. My guess it that the sauce will be a little thin. Part of cooking is to TRY it! So go for it Thats how I test my recipes for my readers. Trial and error.

If you do try it, please come back and let us know how it turned out? Hope you do too! Happy Cooking. Hi, I have made the sauce in the past and it is delicious. But I do have a question - If I were to use fresh homemade store bought lobster raviolis how long would I have to bake them in the oven?

Hi Josephine! Well, hmmm this recipe was tested using wonton wrappers, not traditional pasta ravioli. I don't think it will work? Funny though, I actually have a pkg of Lobster Ravioli in my freezer from Trader Joes, if at some point I test it, I will update the recipe and reply to your comment!

You could try to brush the ravioli with melted butter on a sheet pan if you want to try it, but now honestly I am SO curious but not sure if this will work? Just boil the ravioli according to the package.

Thanks Cindy! I love Trader Joe's so much myself, and I am so glad you made the lemon sauce I had a 2-pack of lobster ravioli from Costco and didn't want a tomato-based sauce. Meanwhile there are lemons falling off the trees in my San Jose neighborhood and I was also looking for a way to use them. I would not have thought to bake the ravioli but they turned out great, and the sauce was simple and delicious.

Thank you! OH Kelly that is great to hear, and thank you so very much for your comment! Isn't that sauce something? I developed this recipe for Valentine's day and thought it was so much easier than boiling pots of water! Try this recipe sometime, you can use any filling but this lobster recipe is out of this world! Thanks for stopping by, and happy cooking! Came here on a search for something entirely different but these are adOrable and I'm adding the recipe to my list of things to try.

Great idea. Thank you again you saved my dinner I ain't kidding you.. Oh Carmen you made my day! Isn't it divine? Sometime try it with limoncello, or you can make your own People are using it in so many creative ways over pasta and seafood. So glad you loved it, and thanks for making the recipe!

And Than k you thank you for the wonderful comment! This is very flavorful Yay Theresa! I loveeeeeee this sauce too! Easy and so fancy for many ideas Happy Cooking, and thanks for trying the recipe!

I was looking for a way to jazz up some premade lobster ravioli. I would like to make these for Christmas Eve and have a bunch of other dishes on the menu. Do you think I could freeze them ahead of time and defrost before baking? Hi Jenn! I hope you enjoy reading this article. Write your views in the comment section below. Happy cooking! Terms and Conditions - Privacy Policy. For the sauce you will need the following ingredients: Salt. Via: thepioneerwoman. Via: olivegarden.

Via: theyummytruth. Via: jinnapp. Repeat the process with the other piece of dough. Adding the Cognac will produce a flame. If this stops, add the cream and tomato sauce and cook until it becomes creamy. Now you have the sauce, add the ravioli you cooked earlier. Cook it together for a minute before you finally serve it with a garnish.

Via: halfbakedharvest. Share on Facebook. Follow us. Related posts: Curry Powder Vs. Curry Paste!