Why do people like espresso

After you've made this twist, place the lemon rind on the lip of your espresso cup and rub it around the edges. This action will leave a small trace of lemon oil on the rim of the glass.

When you bring your lips to the edge of the espresso cup, you will automatically have the oil on your palette before your first sip. From our research, this beverage experience is why the lemon is served with espresso. There are several other different opinions about why this is done and they range from explanations that linger around the same basic idea.

Not only does a lemon serve to add just the right amount of aroma to support the full body of an espresso shot, but it also creates a beautiful garnish and pop of color to the espresso service.

Some report that lemon adds a little sweetness to the morning drink. Other resources say that the lemon wedge became common as part of espresso service so as to fill the nose with citrus notes and mask the bold coffee aroma. Another perspective offers lemon as something to suck on to cleanse your mouth's flavor palette, just after you finish the espresso shot.

The most tenured coffee enthusiasts might argue that an espresso brewed correctly doesn't need a lemon to alter the flavor. Because a proper espresso brew requires a few different harmonious variables to be served properly, the lemon twist, slice or wheel works something like flavored coffee creamer in mediocre coffee.

It might make something less than perfect, better. It seems that the common practice of this easy resolution to a bitter shot became known as the popular drink, Espresso Romano. While the answers varied in our quest to find out why a lemon twist is served with espresso, we concluded that the most common answer was because it slightly altered the tasting experience. We discovered that there's nothing like a mindfully crafted, perfectly robust espresso shot—but if the taste isn't quite on par, there's a little twist of lemon commonly available to tweak any bitterness with ease.

With this bit of coffee culture knowledge, we hope you enjoy your next shot of delicious and warm espresso! No, you don't need lemon when you drink espresso, but having a lemon twist, slice, or wheel on your saucer might help cut any bitterness and support the flavor and quality of the beverage.

When served this way, it is called an Espresso Romano. Not necessarily. Espresso is most often served in a tiny cup on a saucer. It usually comes with a little spoon so as to stir in a sweetener or cream. Sometimes, it is served with sugar cubes or a lemon. We don't recommend that you squeeze a lemon into an espresso drink; a juicy lemon wedge might be too much flavor and change the beverage in its entirety.

A little slice of lemon can complement the drink experience in a few different ways, but lemon juice and espresso are not recommended. Serving an orange slice after a meal is common in some cultures, but it is the lemon twist or squeezes that are most often offered with espresso. Create a personalised content profile.

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